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Turkey is a land of historical marvels, ancient cities, and warm hospitality. There is so much to see around the country that merely a couple of days won’t satiate the cravings of a traveler. When you’re not busy exploring the many wonderful cities and sites included in our eclectic Turkey tour packages, you must stop and relish the delicious Turkish cuisine. With most of it having been derived from the Ottoman Empire, the cuisine in Turkey is an amalgamation of Middle Eastern, Balkan, Mediterranean, Eastern European, and Central Asian cuisines. In the country of Turkey, famous food items are served both at huge restaurants and in the form of street food. So, if you’re wondering which is famous food in Turkey to try out with our Turkey travel packages, this article will be just the guide you need.
Here are the foods you should definitely taste during your Turkish holiday:
Manti is also known as Turkish Ravioli. As the name suggests, these are small dumplings that are usually filled with ground beef or lamb. These are often served with butter sauce and garlic-flavored yogurt.
Do you wish to try out a famous food in Turkey that’s the equivalent of flatbread pizza? If yes, then you must try lahmacun. The toppings in this dish usually include parsley, tomatoes, onions, red peppers, herbs, minced meat, garlic, and minced vegetables.
One cannot leave Turkey without having the heavenly dish known as baklava. It’s a pastry with layers, filled with sweetened honey or syrup and chopped nuts. It was also once an important part of Ottoman cuisine.
Turkey is known for its kebabs that seamlessly melt in the mouth, and one of those kebabs you should definitely try out is the tandir kebab. This is a roasted lamb kebab that is slow-cooked to perfection and is usually served with bread and raw onions.
Piyaz is a Turkish white bean salad for tourists to have whenever they are in the mood for something healthy while navigating through the country with our Turkey trip packages. It was during the 1800s that this dish became one of the main sources of nutrition for Turkey, and it remains to be a crucial part of the country’s cuisine till date.
The kebab-based kofta dish that will undeniably win your heart in Turkey is the shish kofta. It is usually made with ground lamb, which is then mixed with aromatic spices. After being shaped into kebabs and grilled well, these koftas are often served with a scrumptious yogurt dressing alongside pita bread. Some areas also serve it with salad and Turkish-style rice and certain concoctions can also contain beef, veal, or mutton.
Meze, which also goes by the name of Turkish tapas, refers to a platter that is often served as an appetizer before a meal in Turkey. This selection of small dishes isn’t just prevalent in Turkey and can also be found in Persian, Egyptian, Albanian, Armenian, and Balkan cuisines. The name of this dish originated from an Arabic word which means ‘to lick’ or ‘sour’.Meze platters are extremely common in Turkish households and gatherings. Although these are usually a segment of multi-course meals, they can also be created as an entire meal all by themselves. The platters contain a variety of breads, salads, marinated vegetables, and dips. These snacks or cold starters are just what you need to indulge in plenty of engaging conversations with your friends.
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